Oregon Hazelnut Herbal Coffee

Rich, Roasted & Smooth with the Cozy Flavor of Hazelnut

Ready to switch up your coffee routine? Meet Oregon Hazelnut Herbal Coffee, a rich and satisfying caffeine-free coffee alternative inspired by one of the Pacific Northwest’s most beloved flavors.

This delicious herbal brew combines organic honeybush, roasted chicory root, roasted carob, and barley with pure extracts to create a smooth, full-bodied cup with a warm, nutty hazelnut flavor. With its deep roasted character and comforting aroma, Oregon Hazelnut delivers a remarkably coffee-like experience without traditional coffee beans or caffeine.

A Pacific Northwest Twist on Your Coffee Routine

Whether you’re starting your morning, taking an afternoon break, or craving something warm after dinner, Oregon Hazelnut Herbal Coffee makes it easy to enjoy the ritual of coffee anytime.

Brew it just like coffee or steep it like tea. Enjoy it bold and black, or add your favorite milk, creamer, sugar, or sweetener. For an extra-indulgent treat, turn it into a creamy hazelnut latte or pour it over ice for a refreshing caffeine-free iced coffee alternative.

Flavor Profile: Rich • Roasted • Nutty Hazelnut • Smooth
Caffeine: Caffeine-Free Herbal Blend
Enjoy: Hot or Iced

Why You’ll Love Oregon Hazelnut

• Naturally caffeine-free
• Rich, roasted coffee-like flavor
• Smooth and nutty hazelnut character
• Made with organic honeybush, chicory root, and roasted carob
• No traditional coffee beans
• Brew like coffee or steep like tea
• Delicious hot, iced, or as a latte
• Enjoy morning, afternoon, or evening
• Handcrafted in small batches by Beach House Teas

Bring a little Pacific Northwest comfort to your cup with Oregon Hazelnut Herbal Coffee—a bold, smooth, and delicious way to enjoy the coffee experience without the caffeine.

Ingredients

• Organic Honeybush
• Organic Roasted Chicory Root
• Organic Roasted Carob
• Organic Barley
• Pure Extract

How to steep

1 HEAPING TBSP
Brew and serve just like coffee or steep like tea for 3-5 minutes

205° F
Heat fresh water

16 FL OZ
Pour water over herbal coffee